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Due to seasonal and market fluctuations, prices are subject to change.

Catered options from our kitchen are aromatically intriguing, hot, and ready to serve! The chef will be happy to customize your menu to your satisfaction.

 

Bulk ordering is available for some of your favorite menu items.  For Bulk and Catering orders, please call 72-hours in advance

 

Chatz menu items are served buffet style or to your preference, and are 15-person minimum per menu item unless otherwise stated.

Please call 501 . 562 . 4949 to place your order.

CATERINGAll sides are home-made


Salad & Spuds



Blackened Chicken Salad
Chicken breast seasoned with Cajun herbs and spices, blackened in a cast iron skillet, cut and diced chicken tossed in a mayo base with carrots, red onions and scallions, served with toasted bread
$8
Mild


Garden Salad
Crisp garden greens and choice of ranch or Italian dressing
$4
Vegetarian


Loaded Baked Potato with Chicken
A big baked potato loaded with butter, sour cream, scallions, bacon, and poached or pan fried chicken pieces
$7



Chef's Features
Served with your choice of two (2) veggies and bread


Roasted Chicken Leg Quarter
That's a leg and thigh roasted 'till tender and tasty brown Leg Quarters - 8.00; Mixed Piece - 9.00 - All White Meat - 10.00
$10


Whole Chicken Wings (3)
Wings seasoned, then baked and tossed in Chatz lemon pepper sauce or a honey mustard BBQ sauce
$10


Grilled Pork Steak
Seasoned and grilled 'till tender and juicy
$10


Chatz Zesty Meatloaf
Studded with aromatic vegetables, glazed with zesty tomato base sauce
$11



Sandwiches
Served with Chips & Cookies


Chicken Tender Wrap
Deep -fried chicken strips, shredded cheddar cheese, chopped oven dried tomatoes, leafy greens, bacon pieces, and mayo base spread all rolled in a flour tortilla
$9


Chicken Salad Delight
Tender chicken chunks with pieces of crunchy celery tossed in a delightful mayo base dressing, served with toasted bread
$9


Tuna Salad Wrap
Chunk tuna fish salad in a carrot apple and raisin dressing, with toasted bread
$8


Club Classic (Double Decker)
Turkey and ham, crisp bacon, red onion, leafy greens, Swiss and cheddar cheeses, on toasted sourdough bread with side of mustard and mayonnaise
$10


Turkey Croissant
Shredded turkey and Swiss cheese broiled 'til hot 'n bubbly with red onion, leafy greens, on a toasted croissant with side of mustard and mayonnaise
$9


Classic BLT
Crisp bacon, leafy greens, juicy tomatoes on toasted bread
$8


Zydeco PoBoy
Sauteed shrimp, catfish and house-made smoked link, tucked away in a toasted French bread sub, layered with thinly sliced red onion, juicy red tomatoes, crisp leafy greens, and to top it off, Chef's Special Seafarer's Sauce
$11
Mild


Italian Beef
Roasted beef seasoned with Italian herbs and spices, sauteed peppers and onions on a hoagie bun
$10



Pasta & Entrees
Served with a Fresh Garden Salad & Bread


Shrimp Fettuccine
Plump taut morsels of sauteed shrimp, ribbons of fettuccine tossed in a delightful creamy an Alfredo sauce
$13


Chicken Fettuccine
Tender and juicy, grilled, then diced chicken meat, ribbons of fettuccine, tossed in a delightful creamy Alfredo sauce
$9


Chicken Spaghetti
Chicken and shreds of poultry, an array of aromatic vegetables all simmered in a picante creamy cheese sauce tossed with spaghetti pasta
$9


Spaghetti w/Ground Beef
Spaghetti pasta with ground beef in a marinara sauce
$10


Mexican Stew
Chunks of tender beef, simmered with peppers, tomatoes, potatoes simmered in a brown gravy
$10


Broccoli, Rice & Chicken Casserole
A creamy rice and chicken casserole studded with broccoli florets and pieces, oozing with melting cheddar cheese and seasoned to titillate the taste buds
$9


Wild Ricce Chicken Casserole
A tasteful blend of wild/white rice with roasted chicken and aromatics enveloped in a creamy cheese sauce topped with a nutty crust and a dusting of fresh herbs
$10



Buffet Dinner
Select One Entree


Grilled Cajun Chicken Breast
Served w/ Rice Pilaf and Steamed Squash Medley
$13
Mild


Thick Cut Pork Chop Wallowing in a sea of Chatz Black Sauce
Served with Savory Cornbread Pudding and Southern States Field Slaw (greens and purple cabbage) tossed in a warm Bacon Vinaigrette
$20


Colossal Size Shrimp Gracefully Perched in a Chile Corn Sauce
Served w/ Brown Rice and Black Beans
$20


Pork Tenderloin Medallion Pan-Seared, Drizzled with a Maple Bourbon Mustard Sauce
Served with braised Cabbage and Baked Sweet Potatoes
$22


Oven Roasted Pecan Crusted Catfish Fillet w/ a Meuniere Sauce
Served with Chatz Special Rice Medley of Aromatics, Wine, Cheese and Steamed Veggies
$25


Peppered Beef Tenderloin, 6-ozs., w/ Red Wine Sauce
Always fresh hand trimmed Tender Chunks of Seasoned Beef, served with Savory Green Beans and Mashed Potatoes
$30


Blackened Beef Seasoned w/ Cajun Spices and Herbs Blackened in a cast iron skillet
'Till fork tender, served w/ a Creamy Mustard Sauce, Rosemary/Garlic Roasted Red Potatoes and Steamed Broccoli
$33
Mild

We Sell and Ship Smoked Meatz Nationside, please call  501-4949 to place your order

BBQ is slow smoked

until tender and juicy. 

 

Premium Beef and Turkey burgers are never frozen.​

All menu items are

available for catering!

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