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CATERING

All sides are home-made



Salad & Spuds



Blackened Chicken Salad

Chicken breast seasoned with Cajun herbs and spices, blackened in a cast iron skillet, cut and diced chicken tossed in a mayo base with carrots, red onions and scallions, served with toasted bread

$8

Mild


Garden Salad

Crisp garden greens and choice of ranch or Italian dressing

$4

Vegetarian


Loaded Baked Potato with Chicken

A big baked potato loaded with butter, sour cream, scallions, bacon, and poached or pan fried chicken pieces

$7




Chef's Features

Served with your choice of two (2) veggies and bread




Roasted Chicken Leg Quarter

That's a leg and thigh roasted 'till tender and tasty brown Leg Quarters - 8.00; Mixed Piece - 9.00 - All White Meat - 10.00

$10



Whole Chicken Wings (3)

Wings seasoned, then baked and tossed in Chatz lemon pepper sauce or a honey mustard BBQ sauce

$10



Grilled Pork Steak

Seasoned and grilled 'till tender and juicy

$10



Chatz Zesty Meatloaf

Studded with aromatic vegetables, glazed with zesty tomato base sauce

$11




Sandwiches

Served with Chips & Cookies




Chicken Tender Wrap

Deep -fried chicken strips, shredded cheddar cheese, chopped oven dried tomatoes, leafy greens, bacon pieces, and mayo base spread all rolled in a flour tortilla

$9



Chicken Salad Delight

Tender chicken chunks with pieces of crunchy celery tossed in a delightful mayo base dressing, served with toasted bread

$9



Tuna Salad Wrap

Chunk tuna fish salad in a carrot apple and raisin dressing, with toasted bread

$8



Club Classic (Double Decker)

Turkey and ham, crisp bacon, red onion, leafy greens, Swiss and cheddar cheeses, on toasted sourdough bread with side of mustard and mayonnaise

$10



Turkey Croissant

Shredded turkey and Swiss cheese broiled 'til hot 'n bubbly with red onion, leafy greens, on a toasted croissant with side of mustard and mayonnaise

$9



Classic BLT

Crisp bacon, leafy greens, juicy tomatoes on toasted bread

$8



Zydeco PoBoy

Sauteed shrimp, catfish and house-made smoked link, tucked away in a toasted French bread sub, layered with thinly sliced red onion, juicy red tomatoes, crisp leafy greens, and to top it off, Chef's Special Seafarer's Sauce

$11

Mild


Italian Beef

Roasted beef seasoned with Italian herbs and spices, sauteed peppers and onions on a hoagie bun

$10




Pasta & Entrees

Served with a Fresh Garden Salad & Bread




Shrimp Fettuccine

Plump taut morsels of sauteed shrimp, ribbons of fettuccine tossed in a delightful creamy an Alfredo sauce

$13



Chicken Fettuccine

Tender and juicy, grilled, then diced chicken meat, ribbons of fettuccine, tossed in a delightful creamy Alfredo sauce

$9



Chicken Spaghetti

Chicken and shreds of poultry, an array of aromatic vegetables all simmered in a picante creamy cheese sauce tossed with spaghetti pasta

$9



Spaghetti w/Ground Beef

Spaghetti pasta with ground beef in a marinara sauce

$10



Mexican Stew

Chunks of tender beef, simmered with peppers, tomatoes, potatoes simmered in a brown gravy

$10



Broccoli, Rice & Chicken Casserole

A creamy rice and chicken casserole studded with broccoli florets and pieces, oozing with melting cheddar cheese and seasoned to titillate the taste buds

$9



Wild Ricce Chicken Casserole

A tasteful blend of wild/white rice with roasted chicken and aromatics enveloped in a creamy cheese sauce topped with a nutty crust and a dusting of fresh herbs

$10




Buffet Dinner

Select One Entree




Grilled Cajun Chicken Breast

Served w/ Rice Pilaf and Steamed Squash Medley

$13

Mild


Thick Cut Pork Chop Wallowing in a sea of Chatz Black Sauce

Served with Savory Cornbread Pudding and Southern States Field Slaw (greens and purple cabbage) tossed in a warm Bacon Vinaigrette

$20



Colossal Size Shrimp Gracefully Perched in a Chile Corn Sauce

Served w/ Brown Rice and Black Beans

$20



Pork Tenderloin Medallion Pan-Seared, Drizzled with a Maple Bourbon Mustard Sauce

Served with braised Cabbage and Baked Sweet Potatoes

$22



Oven Roasted Pecan Crusted Catfish Fillet w/ a Meuniere Sauce

Served with Chatz Special Rice Medley of Aromatics, Wine, Cheese and Steamed Veggies

$25



Peppered Beef Tenderloin, 6-ozs., w/ Red Wine Sauce

Always fresh hand trimmed Tender Chunks of Seasoned Beef, served with Savory Green Beans and Mashed Potatoes

$30



Blackened Beef Seasoned w/ Cajun Spices and Herbs Blackened in a cast iron skillet

'Till fork tender, served w/ a Creamy Mustard Sauce, Rosemary/Garlic Roasted Red Potatoes and Steamed Broccoli

$33

Mild

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