
All sides are home-made
Chicken breast seasoned with Cajun herbs and spices, blackened in a cast iron skillet, cut and diced chicken tossed in a mayo base with carrots, red onions and scallions, served with toasted bread
$8
Crisp garden greens and choice of ranch or Italian dressing
$4
A big baked potato loaded with butter, sour cream, scallions, bacon, and poached or pan fried chicken pieces
$7
Served with your choice of two (2) veggies and bread
That's a leg and thigh roasted 'till tender and tasty brown Leg Quarters - 8.00; Mixed Piece - 9.00 - All White Meat - 10.00
$10
Wings seasoned, then baked and tossed in Chatz lemon pepper sauce or a honey mustard BBQ sauce
$10
Seasoned and grilled 'till tender and juicy
$10
Studded with aromatic vegetables, glazed with zesty tomato base sauce
$11
Served with Chips & Cookies
Deep -fried chicken strips, shredded cheddar cheese, chopped oven dried tomatoes, leafy greens, bacon pieces, and mayo base spread all rolled in a flour tortilla
$9
Tender chicken chunks with pieces of crunchy celery tossed in a delightful mayo base dressing, served with toasted bread
$9
Chunk tuna fish salad in a carrot apple and raisin dressing, with toasted bread
$8
Turkey and ham, crisp bacon, red onion, leafy greens, Swiss and cheddar cheeses, on toasted sourdough bread with side of mustard and mayonnaise
$10
Shredded turkey and Swiss cheese broiled 'til hot 'n bubbly with red onion, leafy greens, on a toasted croissant with side of mustard and mayonnaise
$9
Crisp bacon, leafy greens, juicy tomatoes on toasted bread
$8
Sauteed shrimp, catfish and house-made smoked link, tucked away in a toasted French bread sub, layered with thinly sliced red onion, juicy red tomatoes, crisp leafy greens, and to top it off, Chef's Special Seafarer's Sauce
$11
Roasted beef seasoned with Italian herbs and spices, sauteed peppers and onions on a hoagie bun
$10
Served with a Fresh Garden Salad & Bread
Plump taut morsels of sauteed shrimp, ribbons of fettuccine tossed in a delightful creamy an Alfredo sauce
$13
Tender and juicy, grilled, then diced chicken meat, ribbons of fettuccine, tossed in a delightful creamy Alfredo sauce
$9
Chicken and shreds of poultry, an array of aromatic vegetables all simmered in a picante creamy cheese sauce tossed with spaghetti pasta
$9
Spaghetti pasta with ground beef in a marinara sauce
$10
Chunks of tender beef, simmered with peppers, tomatoes, potatoes simmered in a brown gravy
$10
A creamy rice and chicken casserole studded with broccoli florets and pieces, oozing with melting cheddar cheese and seasoned to titillate the taste buds
$9
A tasteful blend of wild/white rice with roasted chicken and aromatics enveloped in a creamy cheese sauce topped with a nutty crust and a dusting of fresh herbs
$10
Select One Entree
Served w/ Rice Pilaf and Steamed Squash Medley
$13
Served with Savory Cornbread Pudding and Southern States Field Slaw (greens and purple cabbage) tossed in a warm Bacon Vinaigrette
$20
Served w/ Brown Rice and Black Beans
$20
Served with braised Cabbage and Baked Sweet Potatoes
$22
Served with Chatz Special Rice Medley of Aromatics, Wine, Cheese and Steamed Veggies
$25
Always fresh hand trimmed Tender Chunks of Seasoned Beef, served with Savory Green Beans and Mashed Potatoes
$30
'Till fork tender, served w/ a Creamy Mustard Sauce, Rosemary/Garlic Roasted Red Potatoes and Steamed Broccoli
$33
